. . . make a pie
A new arrival in my department was house hunting today. His prospective landlord gave him a few locally grown lemons.
Think they're large enough?
Sometime this weekend, I will pull out my mother's merangue recipe and my grandmother's pie crust recipe, and will magically transform these little specimens into a full-on lemon merangue pie.
Photos to follow.
1 comment:
Send pie!
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